LONG PEPPER (pippali)

Common name                              - Peepal,peepar,long peper

Latin Name                                  - Piper longum

Part to be used                               -Fruit

Properties of Pepper                    -Acried

                                                            -Aliphatic (singblha)

                                                            -Appetizer (kshudhavaradhaka)

                                                            -Digestive (Pachak)

                                                            -Easy going (Halki)

                                                            -Bild booster 

Properties of raw pepper                        -Aliphatic (Snigdha)

                                                            -Algid (Sheetala)

                                                            -Heavy to digrst 

                                                            -Bile tranqilieer

Use

Respiratory disorders                   -Take 2gm pepper powder with honey 2-3 times a    day, mainly for congh & hiccups

Appetizer                                          -Take 2gm pepper powder with lemon juice 2 time a day after meals

Gastero entrologic diseares        -Take 5gm pepper powder with il of whey(mattha) repeatedly in a day

Fever                                                 -Take 2gm pepper 5gm jiggery twice a day

Organomegaly,Haemorhoids

Inflanimatory disorders               -In this pepper is given a proper prepared manner according to dose of it. It should be taken with meals

Dental problems                             -Take pepper powder honey& ghee for application

Sciatica,Backaches                         -Massage pippali(pepper) dry ginger medicated oil over effected area

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