HYPERTENSION
Hypertension
is a common disorder where blood pressure in the arteries remains abnormally
high. It is a major risk factor for stroke, heart attack, heart failure, renal
failure etc.
Ayurvedic approach to Hypertension
Ayurveda
sees hypertension as a dysfunction of all the doshas vata, pitta & kapha & known as rakta chap vridhi and it sees
the vitiation of vata & pitta as the main cause. Therefore Ayurveda
treatment of Hypertension mainly involves balancing of these doshas.
Signs & Symptoms
· Severe headache
· Rest lessness- Difficulty in
breathing
· Fatigue or confusion
· Visual problem
· Irregular heart beat, Palpitations
· Blood in urine
· Pounding in the check, Neck & Ear
region
Investigation
· Blood glucose-Fasting/PP,Lipid
profile,LFT.KFT
· ECG
· Treatment- Herbs used to treat hypertension
· Ashwagandha (Withania somnifera)
· Jatamansi
· Arjuna ( Terminalia Arjuna)
· Punarnava ( Boerhavia diffusa)
· Triphala
Diet for Hypertension
Fresh green leafy vegetables, Garlic, Lemon, Paisley, Bitter
guard are known to be useful.Avoid fast food, packed food etc.
Fresh fruit are very useful in
lighting with high blood pressure
· Indian gooseberry
· Grapes
· Bananas
· Guava
· Watermelon
Panchkarma treatment for Hypertension
· Uro basti
· Shirodhara
· Abhyangam
Precautions
Do’s
· Regular exercise
Low salt diet
Low salt diet
· Brisk walking
· Jogging
· Meditation & Yoga
· Adequate rest
Don’t
· Avoid smoking as it increases the
heart rate
· Reduce meat, eggs, table salt,
pickles, tea & coffee
For more information please visit- www.mansaayurveda.com
Very nice article, thanks for more information.
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